Radish

A spring staple. Plant seeds 2" apart in close rows for maximum production, 1/4" deep . Spring radishes appreciate cool weather, good watering so they grow quickly and don't become hot. 250 seeds per pack.

• Cherry Belle
  AAS winner in 1949 and still a winner. I have always found this one a delightful refreshing bite. Reliable round red globe. 25 days.



• French Breakfast
  Oblong and blunt, rose-scarlet with a white tip. White crisp flesh is mildly pungent with top quality flavor. Sow in spring or fall and pick when small. A garden standard since the 1880s. 30 days.



• Helios
  Something a bit different- a pale yellow sweet spring radish, named for the greek god of the sun. 30-35 days.



• Philadelphia White Box - Sold out
  Historic radish from the 1890s, listed by the D. Landreth Seed Company (the oldest seedhouse in the U.S., established in 1784) in 1938 as a good variety for open cultivation or forcing in boxes. Nice and mild, sow in early spring or early fall. 30 days.



• Plum Purple
  Unique deep purple round roots. Firm white flesh, sweet and mild all season, hardy and adaptable, never pithy. Exceptional variety for the novelty market and also for the home gardener. 25-30 days.



• Rat-Tailed
  When people try this, they often know the taste, but the appearance confuses them. A true radish taste in the actual immature seed pod. Roots of this plant are inedible. You want the beautiful green or purple seed pod. A standout! 50 days. Grow all season.



• White Icicle
  A sweet mild flavoured 4-6' root, can pack heat when larger. 30 days.